Creamy,
Savory sauce perfect for Meatballs and Noodles.
What
You Will Need: (Not included with starter kit)
- 28
oz bag of frozen meatballs
- 8
oz (1 Cup) Sour Cream
- 2
cups water
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For maximum deliciousness, do this:
What you'll need: one 28 bag of frozen meatballs and 8 oz. of sour cream.
Thaw your Starter Kit. Add your frozen meatballs, the contents of the Starter Kit, and 2 cups of water to your slow cooker. Cook on low for 6-8 hours or on high for 3-5 hours, or until meatballs are hot and the sauce is bubbling. Turn your slow
cooker off and stir in the cream cheese. Serve hot.
Other suggestions: Serve over buttered egg
noodles and garnish with fresh parsley. Add 4 oz. of sliced mushrooms to the slow
cooker with the Starter Kit for extra flavor.
Organic chicken stock, whole milk, wheat flour, sea salt, spice, organic onion powder, dry onion soup mix, organic beef base, steak sauce.
