For maximum deliciousness, do this:
Thaw in the refrigerator overnight or quick thaw in a microwave oven. Quiche can be stored frozen for three months. Once
thawed, eat within 5 days.
Heating from frozen: Microwave - Take the frozen quiche out of the pie tin and place on a microwavable plate. Using the thaw or auto-defrost setting, program for 1#. Once the quiche has run the defrost cycle return it to the pie tin. The quiche may still be slightly frozen, but you will be able to cut pieces from it. Microwave individual pieces for 1 minute on standard-setting or until heated through.
Oven - Follow the instructions for thawing in the microwave. Place
in a preheated, 300F oven for 40 - 45 minutes or until heated through. Place foil around the crust to prevent over-browning.
Heating from thawed: Microwave - Cut individual slices from the quiche and heat to the desired temperature. Start with 1 minute. Oven - Place in a preheated, 300F oven for 30 - 35 minutes or until heated through. Place foil around the crust to
prevent over-browning.
